What it is
Caterers enter the guest count and menu, and it works out how much raw meat to buy after trim and cook loss, what the job really costs, and a price they can defend. Costs can fill from current USDA wholesale prices with one click.
Price a smoked-meat catering job so it actually makes money.
Caterers enter the guest count and menu, and it works out how much raw meat to buy after trim and cook loss, what the job really costs, and a price they can defend. Costs can fill from current USDA wholesale prices with one click.
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